Dr. Ritesh Kumar, Principal Scientist

Central Scientific Instruments Organisation, CSIR, Chandigarh 160030,(www.csio.res.in) India.  
kr.riteshrai@gmail.com  riteshkr@csio.res.in

Hi I'm Ritesh Kumar working as a Principal Scientist with CSIR-Central Scientific Instruments Organisation Chandigarh. I'm passionate about Statistical Analysis and Machine Intelligence,responsible for teaching, Data Science and Machine Learning both applications and theory, Data Structures and algorithm analysis,Introduction to computing and Compiler design.

Research & Project

My research interests and projects revolve around following categories.

  • Artificial Intelligence Powered Solutions for Animal Health Analytics
    • This project aims to leverage the advancement in efficient sensor deployment coupled with artificial intelligence to monitor, analyze and forecast animal health in real-time. We envision that data analytics will play a pivotal role to break past the saturation point of animal management and productivity by developing platforms and algorithms to gather, collate and efficiently visualize the collected data and finally derive actionable insights from the data gathered using machine learning techniques.

  • Algorithm Development for Bee Detection in Beehives in Indian Scenario
    • The need for bee detection is two-fold, first it is pertinent for environmental health monitoring and second the traditional methods used by entomologists are time consuming and often not accurate. By using AI, it is possible to train the technology to identify and categorize various insects and bees species through analyzing images or videos of their physical attributes. This has the potential to facilitate swift and precise monitoring of populations in their natural habitats. We envision the following to be the primary objectives of our project:

    • To develop algorithms for bees detection in video images with accuracy and speed.
    • To develop algorithms for bees activity monitoring.

  • Understanding Chemical space of odorants
  • Odor Source Localisation Techniques
  • Electronic Nose and Tongue system development

  • I have also worked on the design of human opinion dynamics based optimization algorithm. This work was published in Nature, Scientific Reports and the software is open sourced here.

    • Project Staff & PHD Scholar

    Previous Next

    Other ongoing and completed research

    • Using Network analysis to understand relationship between spices and their health effects (with Rishemjit Kaur, Lav Varshney).
    • Bout detection and plant volatiles differentiation using enose (with Michael Schmuker and Sam Sutton).
    • What million farmers say: Understanding Kisan Call Centre data (with Rishemjit Kaur, Sudarshan Iyengar).
    • Hand-held system for plant health monitoring based on color measurements of leaves and machine learning (with Rishemjit Kaur, Shambo Roy).
    • Evaluation of Plant health monitoring systems using machine learning (with Varinderpal Singh, Rishemjit Kaur).
    • Machine Learning software for classification of hemolytic potency of peptides (with G P S Raghava, Kumardeep Chaudhary).
    • Machine Learning algorithm development for early and late stage cancer patients based on TCGA gene expres- sion data (with G P S Raghava).

    Experience

    Principal Scientist

    Central Scientific Instruments Organisation.

    2020 – Present

    Royal Society Newton Fellow

    University of Hertfordshire, UK.

    2019 – 2022

    Senior Scientist

    Central Scientific Instruments Organisation.

    2015 – 2020

    Scientist

    Central Scientific Instruments Organisation.

    2011 – 2015

    Intern

    Citrix R&D India.

    2009 (Jan)–2009 (July)

    Education

    Academy of Scientific & Innvovative Research

    PhD (submitted 2017)
    2019

    Academy of Scientific & Innvovative Research

    M.Tech. (Advanced Instrumentation)
    2011

    B.E. (CSE)

    Manipal Institute of Technology
    2009

    Funded Projects

    I have worked in government and industry sponsored projects involving various domains of technology as PI, Co-PI and member. These projects are in collaboration with researchers across domains and institutions.

    2024 Algorithm Development for Bee Detection in Beehives in Indian Scenario DST-AWaDH-IIT Ropar PI Rs. 15 Lakhs
    2022 Artificial Intelligence powered solutions for animal health analytics DST-AWaDH-IIT Ropar PI Rs. 1.06 Crore
    2022 Objective assessment of Saltiness in Salt and Salt Blends TATA Consumer Products Ltd., Pune, India PI Rs. 13.5 Lakhs
    2021 Design of food recommender system using machine learning FoodPairing, Belgium PI Rs. 16.9 Lakhs
    2021 Bitterness Masking evaluation of Green Tea using machine learning TATA Consumer Prod- ucts Ltd., Pune, India PI Rs. 8.5 Lakhs
    2019 DeepFragrance: Artificial Intelligence Methods for designing fragrant molecules Royal Society, UK PI 100,500 GBP
    2021 CSIR-Digital Food Safety Portal System 2.0 Digital Food Safety Portal, analytics and Digitalization of the Indian Burden of Foodborne Diseases, Chemicals Risk Assessment as well as food design using Artificial Intelligence and Machine Learning Tools CSIR, India Co-PI Rs. 1.47 Cr
    2018 Smartphone imaging aided point of care dipstick platform for heavy metals sensing in water DST, India Co-PI Rs. 25 Lakhs
    2015 Development of Integrated Technological Solutions for Security and Operations based on UV Sensor Technologies CSIR, NMITLI Co-PI Rs. 36 Lakhs
    2012 Biomimetic Artificial Organoleptic Systems CSIR, India Co-PI Rs. 60 Lakhs
    2020 Characterizing Risk Indicators to cause Anaemia Prevalence among young Children and Adolescents in BRICS countries using Artificial Intelligence DST, India Member Rs. 48 Lakhs
    2018 Data logging system for Deg Bhapka process monitor- ing FFDC, Kannuaj Member Rs. 1 Lakh
    2018 Identification of volatiles released from rancid cashews and their correlation/characterization nanoPix ISS (P) Ltd., Hubli Member Rs. 1.5 Lakhs
    2017 Upgradation of Existing Iodine Value Meter M/S Vaisheshika Sys- tems Ltd., Ambala Member Rs. 1.36 Lakhs
    2015 WSN for explosive detection PSA Office, India Member Rs. 60 Lakhs

    Awards & Fellowships

    • 2022 Indian National Academy of Engineers travel award to present work in INAE annual conference at Kolkata.
    • 2020 Royal Society travel fellowship to participate in ECRO–Dresden.
    • 2020 Royal Society travel fellowship to participate in ISOT–Philadelphia.
    • 2019 Royal Society Newton Fellowship (awarded to 40 early career researchers all over the world in an year).
    • 2019 IC2S2 travel fellowship to present research work.
    • 2018 Sakura science exchange fellowship by JST, Japan.
    • 2016 Among the winning teams for grand challenge awarded by IIT Patna (hand held instrument for nitrogen mapping).
    • 2016 Among the winning teams (ViResPred) for presenting work at RECOMB/ISCB Conference by DARPA.
    • 2013 Volkswagen Foundation, Germany sponsorship to present research work at OdorSpaces 2013.
    • 2009 Quick Hire Fellowship for MTech by CSIR, India.
    • 2008 Qualified in Google Code jam.
    • 2002 Ramakrishna Mission Vidyapith scholarship for secondary and senior secondary education.

    Publications

    Refereed research & papers
    • 1. Bhondekar, A. P., R. Kaur, R. Kumar, R. Vig, and P. Kapur (2011). A novel approach using Dynamic Social Impact The- ory for optimization of impedance-Tongue (iTongue). Chemometrics and Intelligent Laboratory Systems 109(1), 65 – 76.

    • 2. Kaur, R., R. Kumar, A. Gulati, C. Ghanshyam, P. Kapur, and A. P. Bhondekar (2012). Enhancing electronic nose perfor- mance: A novel feature selection approach using dynamic social impact theory and moving window time slicing for classification of Kangra orthodox black tea (Camellia sinensis (L.) O. Kuntze). Sensors and Actuators B: Chemical 166, 309 – 319.

    • 3. Kumar, R., A. P. Bhondekar, R. Kaur, S. Vig, A. Sharma, and P. Kapur (2012). A Simple Electronic Tongue. Sensors and Actuators B: Chemical.

    • 4. kumar, R., R. Kaur, and A. P. Bhondekar (2012). SITO LIBRARY https://mloss.org/software/view/457/.

    • 5. Saurabh, S. and R. Kumar (2012). Global reduction in measles mortality(Correspondence). The Lancet 380(9850), 1303.

    • 6. Kaur, R., R. Kumar, A. P. Bhondekar, and P. Kapur (2013). Human opinion dynamics: An inspiration to solve complex optimization problems. Scientific reports 3(1), 1–7.

    • 7. Kumar, R., R. Kaur, A. P. Bhondekar, and P. Kapur (2014). Understanding the odour network. Flavour 3(Suppl 1), P7.

    • 8. Macaš, M., A. P. Bhondekar, R. Kumar, R. Kaur, J. Kuzilek, V. Gerla, L. Lhotská, and P. Kapur (2014). Binary social im- pact theory based optimization and its applications in pattern recognition. Neurocomputing 132, 85–96.

    • 9. Kaur, R., R. Kumar, A. P. Bhondekar, R. Suzuki, and T. Arita (2015). Effects of Topological Variations on Opinion Dy- namics Optimizer. In: International Conference in Swarm Intelligence. Springer, Cham, pp.3 – 13.

    • 10. Kumar, R., R. Kaur, B. Auffarth, and A. P. Bhondekar (2015). Understanding the Odour Spaces: A Step towards Solving Olfactory Stimulus-Percept Problem. PLoS ONE 10(10).

    • 11. Kumar, R., R. Kaur, and A. P. Bhondekar (2015). “The Smell Network”. In: Multidisciplinary Social Networks Research Communications in Computer and Information Science, (http://link.springer.com/chapter/10.1007%2F978-3-662-48319-0_38). Vol. 540. Springer Berlin Heidelberg, pp.460 – 469.

    • 12. Sarkar, S. T., A. P. Bhondekar, M. Macaš, R. Kumar, R. Kaur, A. Sharma, A. Gulati, and A. Kumar (2015). Towards bio- logical plausibility of electronic noses: A spiking neural network based approach for tea odour classification. Neural Networks 71, 142 – 149.

    • 13. Sharma, G., S. Kumar, A. Kumar, A. Sharma, R. Kumar, R. Kaur, and A. P. Bhondekar (2015). Development of lipid membrane based taste sensors for electronic tongue. Procedia Computer Science 70, 146 – 152.

    • 14. Bhardwaj, N., R. Kumar, R. Verma, A. Jindal, and A. P. Bhondekar (2016). Decoding algorithm for color QR code: a mobile scanner application. In: 2016 international conference on recent trends in information technology (ICRTIT). IEEE, pp.1 – 6.

    • 15. Chaudhary, K., R. Kumar, S. Singh, A. Tuknait, A. Gautam, D. Mathur, P. Anand, G. C. Varshney, and G. P. Raghava (2016). A web server and mobile app for computing hemolytic potency of peptides. Scientific reports 6(1), 1 – 13.

    • 16. Chowdhury, S. R., R. Kumar, R. Kaur, A. Sharma, and A. P. Bhondekar (2016). Quality assessment of engine oil: an impedance spectroscopy based approach. In: 2016 IEEE Uttar Pradesh Section International Conference on Electrical, Computer and Electronics Engineering (UPCON). IEEE, pp.608 – 612.

    • 17. Kumar, R., R. Kaur, A. P. Bhondekar, and G. P. S. Raghava (2016). SMELL AND LANGUAGE: DATACENTRIC APPROACH TO PREDICTING SMELL OF A MOLECULE. Journal of Digital Olfaction Society 4(1).

    • 18. Kumar, S., S. Bagchi, S. Prasad, A. Sharma, R. Kumar, R. Kaur, J. Singh, and A. P. Bhondekar (2016). Bacteriorhodopsin–ZnO hybrid as a potential sensing element for low-temperature detection of ethanol vapour. Beilstein journal of nanotechnology 7(1), 501 – 510.

    • 19. Bhalla, S., K. Chaudhary, R. Kumar, M. Sehgal, H. Kaur, S. Sharma, and G. P. Raghava (2017). Gene expression-based biomarkers for discriminating early and late stage of clear cell renal cancer. Scientific reports 7(1), 1–13.

    • 20. Keller, A., R. C. Gerkin, Y. Guan, A. Dhurandhar, G. Turu, B. Szalai, J. D. Mainland, Y. Ihara, C. W. Yu, R. Wolfinger, R. Kumar, et al. (2017). Predicting human olfactory perception from chemical features of odor molecules. Science 355(6327), 820–826.

    • 21. Sinha, A., R. Kaur, R. Kumar, and A. Bhondekar (2017). A cooperative control framework for odor source localization by multi-agent systems.

    • 22. Sinha, A., R. Kaur, R. Kumar, and A. P. Bhondekar (2017). Cooperative control of multi-agent systems to locate source of an odor. arXiv preprint arXiv:1711.03819.

    • 23. Chowdhury, S. R., A. P. Bhondekar, R. Kumar, S. Bagchi, R. Kaur, and V. Karar (2018). Circuit arrangement to suppress crosstalk in chemo-resistive sensor arrays. IET Science, Measurement & Technology 12(8), 1039 – 1046.

    • 24. Fourati, S., A. Talla, M. Mahmoudian, J. G. Burkhart, R. Klén, R. Henao, T. Yu, Z. Aydın, K. Y. Yeung, M. E. Ahsen, R. Kumar, et al. (2018). A crowdsourced analysis to identify ab initio molecular signatures predictive of susceptibility to viral infection. Nature communications 9(1), 1–11.

    • 25. Gaurav, K., A. Kumar, R. Kumar, and A. P. Bhondekar (2018). Exploring robot behavior in search of a chemical source. In: 2018 International Conference on Intelligent Autonomous Systems (ICoIAS). IEEE, pp.146 – 149.

    • 26. Kumar, A., J. Saxena, R. Kumar, and R. Kaur (2018). MAI Mitigation in MC-CDMA Systems Using Social Impact Based Wireless Communication Algorithm. Wireless Personal Communications 101(3), 1765 – 1786.

    • 27. Kumar, R., R. Kaur, A. P. Bhondekar, and G. P. Raghava (2018). “Human Opinion Inspired Feature Selection Strat- egy for Predicting the Pleasantness of a Molecule”. In: Advanced Computational and Communication Paradigms. Springer, pp.197 – 205.

    • 28. Kumar, R. and M. Schmuker (2019). DeepFragrance a peek into the olfactory chemical space. In: ECRO 2019, Trieste - Italy. https://www.ecro.online/app/download/9978832670/ECRO2019_Book%20of . . .

    • 29. Sinha, A., R. Kumar, R. Kaur, and A. P. Bhondekar (2019). Consensus-Based Odor Source Localization by Multiagent Systems. IEEE Transactions on Cybernetics 49(12), 4450 – 4459. . .

    • 30. Sinha, A., R. Kumar, R. Kaur, and R. K. Mishra (2019). Consensus-Based Odor Source Localization by Multiagent Sys- tems Under Resource Constraints. IEEE transactions on cybernetics 50(7), 3254–3263. . .

    • 31. Chowdhury, S. R., A. P. Bhondekar, R. Kumar, S. Bagchi, R. Kaur, and V. Karar (2020). Analysis of a Novel Circuit Ar- rangement to Suppress Crosstalk in 2-D Resistive Sensor Arrays. Circuits, Systems, and Signal Processing 39(3), 1227 – 1243.

    • 32. Kumar, R., R. Kaur, and M. Schmuker (2020a). DeepFragrance: An embedding based approach to solve olfactory stimulus percept problem. In: ISOT, Achems 2020.

    • 33. Kumar, R., R. Kaur, and M. Schmuker (2020b). DeepFragrance: Embedded molecular representations for searching fragrance-like molecules. In: ECRO 2020.

    • 34. Parma, V., K. Ohla, M. G. Veldhuizen, M. Y. Niv, C. E. Kelly, A. J. Bakke, K. W. Cooper, C. Bouysset, N. Pirastu, M. Dibat- tista, R. Kumar, et al. (2020). More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses 45(7), 609–622.

    • 35. Saurabh, S., R. Kumar, M. K. Gupta, P. Bhardwaj, V. L. Nag, M. K. Garg, and S. Misra (2020). Prolonged persistence of SARS-CoV-2 in the upper respiratory tract of asymptomatic infected individuals. QJM: An International Journal of Medicine 113(8), 556–560.

    • 36. Saurabh, S., R. Kumar, N. Kumar, P. Bhardwaj, V. L. Nag, M. K. Garg, and S. Misra (2020a). Dynamics of SARS-CoV-2 transmission among evacuees quarantined at Jaisalmer, India.

    • 37. Saurabh, S., R. Kumar, N. Kumar, P. Bhardwaj, V. L. Nag, M. K. Garg, and S. Misra (2020b). Dynamics of SARS-CoV-2 transmission among Indian nationals evacuated from Iran. Disaster medicine and public health preparedness, 1–7.

    • 38. Adhikari, P., R. Kumar, S. Iyengar, and R. Kaur (2021). What a million Indian farmers say?: A crowdsourcing-based method for pest surveillance. In: Proceedings of KDD Workshop on Data-driven Humanitarian Mapping, 27th ACM SIGKDD Conference, New York, USA.

    • 39. Gopalakrishnan, K., A. Sharma, N. Emanuel, P. K. Prabhakar, and R. Kumar (2021). Sensors for Non-Destructive Qual- ity Evaluation of Food. Food Chemistry: The Role of Additives, Preservatives and Adulteration, 397–449.

    • 40. Kumar, R., M. Singh, P. Singh, V. Parma, K. Ohla, S. B. Olsson, V. Saini, J. Rani, K. Kishore, P. Kumari, et al. (2021). Leveraging machine learning and self-administered tests to predict COVID-19: An olfactory and gustatory dysfunc- tion assessment through crowd-sourced data in India. medRxiv.

    • 41. Parma, V., K. Ohla, M. G. Veldhuizen, M. Y. Niv, C. E. Kelly, A. J. Bakke, K. W. Cooper, C. Bouysset, N. Pirastu, M. Dibat- tista, et al. (2021a). Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses 46.

    • 42. Parma, V., K. Ohla, M. G. Veldhuizen, M. Y. Niv, C. E. Kelly, A. J. Bakke, K. W. Cooper, C. Bouysset, N. Pirastu, M. Dibat- tista, et al. (2021b). Erratum: More Than Smell-COVID-19 Is Associated with Severe Impairment of Smell, Taste, and Chemesthesis (Chemical Senses (2020. Chemical Senses 46.

    • 43. Kumar, V., S. Patel, S. Sharma, R. Kumar, and R. Kaur (2022). Fifty Years of Cervical Myelopathy Research: Results from a Bibliometric Analysis. Asian Spine Journal.

    • 44. Suhag, R., R. Kumar, A. Dhiman, A. Sharma, P. K. Prabhakar, K. Gopalakrishnan, R. Kumar, and A. Singh (2022). Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review. Critical Reviews in Food Science and Nutrition, 1–20.

    • 45. Amafabia, D., L. Asimea, J. Bally, A. Baran, A. Boies, A. Borjali, C. Bosomworth, B. Burningham, N.-A. Chaliasou, Y. K.CHEN, et al. (2022). Proceedings of Abstracts, School of Physics, Engineering and Computer Science Research Conference 2022.

    • 46. Patel, S., V. Kumar, R. Kumar, S. Sharma, R. Sharma, R. Kaur, and P. Kumar (2022). Trends of the publications of platelet-rich plasma use in osteoarthritis knee–A PubMed and Scopus bibliometric analysis. Journal of Arthroscopic Surgery and Sports Medicine 3(2), 101–110.

    • 47. Sharma, A., A. D. Tiwari, M. Kumari, N. Kumar, V. Saxena, and R. Kumar (2022). Artificial intelligence-based prediction of lycopene content in raw tomatoes using physicochemical attributes. Phytochemical Analysis.

    • 48. Barsainyan, A. A., R. Kumar, P. Saha, and M. Schmuker (2023). Open Source Principal Odor Map paperhttps://github.com/riteshcanfly/openpom.

    • 49. Sharma, A., R. Kumar, N. Kumar, K. Kaur, V. Saxena, and P. Ghosh (2023). Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes. Chemometrics and Intelligent Laboratory Systems 242, 105001.

    • 50. Sharma, A., J. Nagarajan, K. Gopalakrishnan, V. Bodana, A. Singh, P. K. Prabhakar, R. Suhag, and R. Kumar (2023). “Nanotechnology applications and implications in food industry”. In: Nanotechnology Applications for Food Safety and Quality Monitoring. Elsevier, pp.171–182.

    • 51. Sharma, A., R. Kumar, N. Kumar, and V. Saxena (2024). Machine learning driven portable Vis-SWNIR spectrophotometer for non-destructive classification of raw tomatoes based on lycopene content. Vibrational Spectroscopy 130, 103628.

    Design patent & Copyright
    • A process and device for rapid estimation of edible oil and ghee (clarified butter) quality (201811011606)
    • A process for the development of taste scale to quantify and differentiate the taste parameters in food and beverages. (Filed)
    • OCR and translation system software- DPOLYGLOT SW-15937/2023
    • COLORIMETER / FLUORIMETER BASED TESTING DEVICE 377131-001
    • ARTIFICIAL INTELLIGENCE BASED TABLE-TOP SPECTROPHOTOMETER FOR NON-DESTRUCTIVE QUALITY EVALUATION OF FRUITS AND VEGETABLES 376671-001

    Talks and other Academic Activities